Amount of Total lipid (fat) in Fish, trout, mixed species, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, trout, mixed species, cooked, dry heat there is 8.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, trout, mixed species, cooked, dry heat.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Fish, trout, mixed species, cooked, dry heat

Fish, trout, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, mixed species, cooked, dry heat are listed below.

Water 63.36 g 63.36%
Energy (calorie) 190 kcal
Energy (joule) 795 kJ
Protein 26.63 g 26.63%
Total lipid (fat) 8.47 g 8.47%
Ash 1.5 g 1.5%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.92 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 314 mg 0.31%
Potassium, K 463 mg 0.46%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.85 mg
Copper, Cu 0.241 mg
Manganese, Mn 1.091 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.426 mg

Nutrients in Fish, trout, mixed species, cooked, dry heat